Bangers | Growing Chefs! Ontario

Name: Bangers | Growing Chefs! Ontario
Ingredients: 1 kilogram ground pork; 2 cups fine breadcrumbs; 1/2 teaspoon ground mace; 1 teaspoon fresh thyme leaves; 1/4 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; 2 egg yolks; salt to taste; pepper to taste; 6 feet hog casing

growingchefsontario.ca

This dish has been a part of pub history since WWI. When meat was tightly rationed, butchers began cutting their sausage meat with grains such as oats and…

Keywords

meat
grains
absorbed
tightly
sausage
oats
rationed
butchers
began
cutting
dried
rendered
expand
“bang!”
barley

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