English Bangers | Just A Pinch Recipes
In a large mixing bowl, add all the ingredients except the casings. Mix together with your hands. If using natural hog casings, salted or dry, follow the instructions on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 kilogram(s) ground pork, (2 lb)
- 2 3/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground sage
- 1/8 teaspoon(s) ground mace or nutmeg
- 1/2 teaspoon(s) white pepper powder
- 1/4 cup(s) dry bread crumbs
- 1/3 cup(s) cold water
- sausage casings, natural or collagen
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