British Bangers | Rowena G's Recipes
Hand-stuffed British Bangers with savory spices, perfect for breakfast or any time. Perfect for sausage lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Ingredients
- Dried Sausage casings
- 1 Tablespoon Normal Salt
- 2 Teaspoons White Pepper
- ½ Teaspoon Mace
- ½ Teaspoon Nutmeg
- 1 Teaspoon dried Sage
- 1 Teaspoon Onion Powder
- 2 Teaspoons dried Thyme
- 1 Teaspoon powdered Ginger
- 2 Cups of dry Breadcrumbs
- 2Kg Pork Belly (Rind removed) minced (Entremeada Picada in Portuguese) Ask the butcher to put it twice through the mincing machine. Keep it cold until just before you need it.
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