Bangers or Oxford Sausages Recipe
Homemade British bangers with pork, veal, breadcrumbs, and herbs like sage, thyme, and marjoram. Classic Oxford sausages stuffed in hog casings, ready to fry or braise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ground pork
- ground veal
- bread
- salt
- black pepper
- cayenne pepper
- nutmeg
- mace
- thyme
- marjoram
- sage leaves
- lemon zest
- eggs
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