Cannoli-Style Kataifi Stuffed with Ricotta, Mascarpone, and Pistachios | Saputo Foodservice

Cannoli-Style Kataifi Stuffed with Ricotta, Mascarpone, and Pistachios | Saputo Foodservice

www.saputofoodservice.ca

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Ingredients

  • 1 pack Kataifi pastry
  • 250 g Butter, unsalted, melted 
  • 350 g Mascarpone 
  • 250 g Ricotta
  • 1 tsp Orange blossom
  • 1 tsp Rose water
  • 200 g Apricot puree 
  • 250 ml Water
  • 125 g Granulated sugar
  • 15 ml Lemon juice
  • 150 ml Cream 30% fat
  • 75 gr Dark chocolate drops 70%
  • 3 tbsp Crushed pistachios
  • Dried rose petals

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