Sage Fougasse - Delicious Living
Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water (about 110°F)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 2 1/2 cups unbleached flour
- Nonstick cooking spray
- 2 tablespoons cornmeal
- 20 whole sage leaves
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