Baked cod with chorizo and cherry tomatoes - Serving Dumplings
Cod with chorizo and cherry tomatoes baked in a delicious tomato sauce. The spicy sausage adds a rich taste to the fish. It's a fast and easy one-pot skille
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Ingredients
- 4 skinless cod fillets
- 100 g chorizo
- 1 red onion
- 500 g cherry tomatoes
- salt and freshly ground black pepper
- 2 tablespoons honey
- 3 tablespoons tomato puree
- 2 tablespoons lemon juice
- 3 gloves garlic, finely chopped
- 6 tablespoons olive oil
- fresh thyme
- 1/2 lemon
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