Strawberry rhubarb crisp - Canada Agriculture and Food Museum

Ingredients

• 2 cups (500 mL) chopped rhubarb, fresh or frozen
• 2 cups (500 mL) chopped strawberries, fresh or frozen
• 2 tbsp (30 mL) granulated sugar
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) cornstarch
• ¼ tsp (1.25 mL) ground cinnamon
• 1 cup (250 mL) large flake oats
• ¾ cup (175 mL) all-purpose flour
• ½ cup (125 mL) brown sugar
• ½ cup (125 mL) cold butter, diced