Corn Bread Mexicana Recipe - Authentic Mexican Cuisine

Ingredients

• 4 tbsp melted butter or margarine, divided
• 1/4 cup finely diced onion
• 1/2 cup canned diced green chilies
• 2 tbsp diced pimento
• 1 cup drained canned corn
• 1 1/2 cups Albers cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup shredded cheddar cheese (2 oz or 57 g)
• 2/3 cup undiluted evaporated milk
• 1 lightly beaten egg