Canned Clam Chowder Recipe - Recipezazz.com
Is pantry bump up used by some restaurants .i think you could add can of clams also
Ingredients
- 1 can (10 ounces) cream of onion soup
- 1 can(10 ounces) cream of potato soup
- 1 can (10 ounces) cream of celery soup
- 2 cans (20 ounces) new england clam chowder ,(10 ounces each)
- 1 can (15 ounces) potatoes,chopped
- 1 cup water
- 1 teaspoons pepper
- 16 ounces heavy cream
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