Texas-style Smoked Pork Belly Steamed Buns Recipe :: The Meatwave
Texas-style smoky and peppery pork belly is sliced and stuffed into Chinese steamed buns with pickled red onions and a bit of barbecue sauce to make an incredibly tasty little bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Pickled Red Onions
- 1 large red onion, thinly sliced
- 1 cup cider vinegar
- 1 1/2 teaspoons kosher salt
- For the Pork Belly
- 1/4 cup coarsely ground black pepper
- 3 tablespoons Kosher salt
- 2 2lb pieces boneless pork belly, skin removed
- 3 chunks of a medium smoking wood, such as oak or hickory
- 24 fresh or frozen Chinese-style steamed buns
- 1 cup barbecue sauce
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