Contest-Winning Rhubarb Meringue Pie Recipe: How to Make It

Ingredients

• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 cup shortening
• 1 tablespoon lightly beaten egg
• 1/4 teaspoon white vinegar
• 3 to 4-1/2 teaspoons cold water
• FILLING:
• 3 cups chopped fresh or frozen rhubarb
• 1 cup sugar
• 3 tablespoons all-purpose flour
• Dash salt
• 3 large egg yolks
• 1 cup heavy whipping cream
• MERINGUE:
• 4 teaspoons plus 1/3 cup sugar, divided
• 2 teaspoons cornstarch
• 1/3 cup water
• 3 large egg whites, room temperature
• 1/8 teaspoon cream of tartar