Granny's Rhubarb Pie Recipe: How to Make It

Ingredients

• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1 cup shortening
• 1 large egg, room temperature
• 5 tablespoons cold water
• 1 teaspoon white vinegar
• FILLING:
• 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
• 2 cups sliced peeled tart apples
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup honey
• 1 tablespoon lemon juice
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 tablespoon butter