Greenland halibut recipes | New Alaska VolkhovNew Alaska Volkhov

Ingredients

• halibut (steaks) – 600 g.
• bell pepper – 3 pcs.
• tomatoes in own juice – 300 g.
• large red onion – 1 pc.
• carrot – 1 pc.
• garlic – 2 cloves
• olive oil – 50ml.
• cloves – 3 pcs.
• bay leaf – 2 pcs.
• allspice, salt, sugar – to taste
• halibut fillet – 600 g.
• quinoa – 200 g.
• medium cucumber – 2 pcs.
• orange – 1 pc.
• lemon – ½ pcs.
• olive oil – 50 ml.
• sesame oil – 1 tsp.
• apple vinegar –1 tsp.
• coriander – 2 sprigs
• white pepper, salt, sugar – to taste
• shallots – 2 pcs.
• olive oil – 2 tbsp.
• white beans – 200 g.
• dry white wine – 50 ml.
• vegetable broth – 100 ml.
• cherry tomatoes – 20 pcs.
• spinach or arugula – 2 tbsp.
• parsley – 3 sprigs
• salt and freshly ground black pepper – to taste
• slice of lemon – at the will