Delicious Meatballs (Chiftele)
Delicious Meatballs (Chiftele) Ingredients Instructions - Prepare the Ingredients: - Soak the bread slices in milk (or water) and set them aside to absorb.
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Cooking tools:
- Grater
- Microplane
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Stove
- Fork
- Spatula
- Serving platter
Ingredients
- 4 slices of bread (soaked in milk or water)
- 450 g minced pork (or any type of meat)
- 1 large potato (grated and drained of juice)
- 1 onion (grated and drained of juice)
- A bunch of fresh parsley (finely chopped, or you can use frozen or dill)
- 1 egg
- 3 cloves of garlic (grated, or more/less depending on preference)
- Salt (to taste)
- Pepper (to taste)
- Oil (for frying)
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