Christmas Quail Recipe
Serve up this Christmas quail recipe on the 25th and your guests will not be disappointed. The quails are stuffed with a pancetta filling
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 4 jumbo quails
- 8 pancetta slices
- 300ml of chicken stock
- 6 tbsp of olive oil
- 200ml of sweet white wine
- 120g of dried cranberries
- 40 red grapes
- 6 pancetta slices
- 3 tbsp of olive oil
- 1 garlic clove
- 150g of mushrooms, sliced
- 1 lemon zest, grated
- 125g of onion, chopped
- 8 sprigs of fresh thyme
- 100g of long grain rice
- 200ml of chicken stock
- 100g of butter
- 250g of chicken livers, cleaned
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