Stewed Quails with White Wine
Stewed quail is a true delicacy and at the same time, it is so easy to prepare. Enjoy the stewed quails with white wine from a master chef. The quails are
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- quails - 4
- onion - 2 onions
- white wine - 6.8 fl oz (200 ml)
- oil - 3.4 fl oz (100 ml)
- vinegar - 3 tbsp.
- bay leaves - 2 pcs.
- black pepper - 1/2 tsp. ground
- salt - 1 pinch
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