Shrimp-Stuffed Quail
A delicacy in its own right, quail becomes even more sumptuous when married with shrimp and a bevy of flavorful spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Mixing bowl
- Oven
- Paper towel
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Pastry brush
- Food processor
- Grater
- Paring knife
- Baster
- Kitchen towel
Ingredients
- 10 tbsp. butter
- 1 small yellow onion, peeled and chopped
- 8 cups fresh bread crumbs
- 1⁄2 bunch parsley, trimmed and chopped
- 1 tbsp. chopped fresh rosemary
- 1 tsp. dried summer savory
- 3-4 fresh sage leaves, chopped
- 3⁄4 cup Chicken Stock
- 6 tbsp. cream sherry
- Salt
- freshly ground black pepper
- 8 medium shrimp, peeled and chopped
- 8 boneless quail
- 8 slices bacon
- 1 tbsp. chopped dried rosemary leaves
- Lawry's Seasoned Salt
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