Roast Pork Shoulder with Amish Swiss Potato Fondue | Idaho Potato Commission

Name: Roast Pork Shoulder with Amish Swiss Potato Fondue | Idaho Potato Commission
Ingredients: 2 tablespoons kosher salt; ½ tablespoon white pepper, ground; 3 pounds boneless pork shoulder (can substitute Boston Butt or picnic ham); ½ pound caul fat; 4 tablespoons butter; sauerkraut for serving; cooked bacon for serving; cooked bratwurst for serving; 3 pounds Idaho® Yukon Gold potatoes, peeled, cut into ½-inch-thick rounds; 3 ½ tablespoons salt; 1 ½ cups heavy cream; ½ cup Amish Swiss, grated; ½ cup butter, cut into cubes; 1 ½ teaspoons white pepper, ground

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Roast Pork Shoulder Directions: Preheat the oven to 220°F. In a large mixing bowl, combine salt and pepper. Add pork shoulder and rub it with the mixture until evenly coated. Place pork shoulder in...

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Ingredients

2 tablespoons kosher salt
½ tablespoon white pepper, ground
3 pounds boneless pork shoulder (can substitute Boston Butt or picnic ham)
½ pound caul fat
4 tablespoons butter
sauerkraut for serving
cooked bacon for serving
cooked bratwurst for serving
3 pounds Idaho® Yukon Gold potatoes, peeled, cut into ½-inch-thick rounds
3 ½ tablespoons salt
1 ½ cups heavy cream
½ cup Amish Swiss, grated
½ cup butter, cut into cubes
1 ½ teaspoons white pepper, ground

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Roast Pork Shoulder with Amish Swiss Potato Fondue | Idaho Potato Commission

Ingredients

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