Potatoes Au Gratin with Caramelized Onions & Bacon - newrecipesforlife.com

Ingredients

• 1 cup heavy cream
• 2 sprigs of fresh rosemary, rinsed and dried
• 3 leaves of fresh sage, rinsed and dried
• 2 tablespoons unsalted butter
• 1 large onion, cut in half, then thinly sliced into half-moon slivers
• 4 rashers of lean bacon, fat removed, and coarsely chopped
• 2 cloves of garlic, smashed and left whole
• 1 pound, about 3-4 red-skinned potatoes, 1/8 inch sliced, length-wise, skin on
• ¼ cup shredded Gruyere cheese
• ¼ cup shredded Parmigiano Reggiano cheese
• 1/8 cup crumbled gorgonzola cheese (optional)
• salt to taste