Eggplant with Spicy Sauce | Saveur

Ingredients

• 4 leaves napa cabbage
• 3 Asian eggplants, trimmed, cut crosswise into thirds, then quartered lengthwise
• 1 scallion, trimmed
• 1 (1/2"-thick) slice ginger, peeled and minced
• 3 cloves garlic, peeled and minced
• 1 Tbsp. Japanese soy sauce
• 1 tsp. Chinese black vinegar
• 1 tsp. Japanese rice vinegar
• Pinch of sugar
• 1 tsp. Red Chile Oil, or more to taste
• 1 1 ⁄ 2 tsp. Asian sesame oil