Foryoueats: Spicy Eggplant
This spicy eggplant recipe features savory Japanese eggplant cubes paired with onions, garlic, and a blend of soy sauce, oyster sauce, and chili garlic sauce. The dish is finished with a hint of...
Ingredients
- 2 tablespoons vegetable oil
- 4 Japanese eggplants, cut into 1-inch cubes
- 2 onions, thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 ½ tablespoons oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon white sugar
- ground black pepper to taste
- ½ teaspoon Asian (toasted) sesame oil
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