Spicy Eggplant - Chefwiz.com
Are you a fan of bold and flavorful dishes? If so, then you're in for a treat with this article.
Ingredients
- 2 tbsp of vegetable oil
- 4 Japanese eggplants, cut into 1-inch cubes
- 2 onions, thinly sliced
- 1 tbsp of minced garlic
- 2 tbsp of soy sauce
- 2 tbsp of water
- 1 ½ tbsp of oyster sauce
- 1 tbsp of chili garlic sauce
- 1 tsp of white sugar
- Ground black pepper to taste
- ½ tsp of Asian (toasted) sesame oil
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