French Cooking | Spicy tomato and chorizo soup | Not In The GuideBooks

Ingredients

• 25g butter
• 1 stick celery
• 1/4 leek
• 1 green chilli
• 1 tsp smoked paprika
• 150g spicy chorizo sausage
• 1 large tin peeled plum tomatoes
• 100g tomato puree
• 5 cloves garlic
• 2 onions
• 1 dessert spoon brown sugar
• 1 dessert spoon white vinegar
• 50g sun-dried tomatoes
• 200ml chicken stock
• 200ml cream