How to Make Pasta Using Zoodles | US Community Lifetyle

Ingredients

• 3-4 zucchini, spiralized
• 2 tablespoons olive oil
• 1/2 white onion, finely diced
• 5 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (15-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 4 teaspoons fresh basil, chiffonade, plus additional for garnish
• 4 teaspoons fresh parsley, chopped
• 2 teaspoons dried oregano
• Salt and pepper, to taste
• Shredded parmesan, for garnish