Zoodles with Chunky Marinara - VeryVera

Ingredients

• 2 tbsp. extra virgin olive oil
• 1/2 c diced white onions
• 6 garlic cloves, peeled and minced (or pressed)
• 1 (28-ounce) can diced tomatoes
• 2 tbsp. tomato paste
• 1/2 c roughly-chopped fresh basil leaves, loosely packed
• 1 1/2 tsp. coarse salt
• 1/4 tsp. black pepper
• 1/8 tsp. crushed red pepper flakes (or a pinch of cayenne)
• 2 large zucchinis, spiralized
• freshly-grated Parmesan cheese, for grating