Pesto Zoodles with Tomatoes & Parmesan Recipe | Healthy Family Project
These no-cook pesto zoodles are the perfect light and healthy dish for summer. Just spiralize zucchini, toss in pesto and top with tomatoes, Parmesan cheese and fresh basil.
Ingredients
- 2 large zucchini
- 1/4 cup pesto
- 1 cup cherry tomatoes (halved)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh basil
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