Recette Babarosa | Produits Laitiers de France
dairy-products-from-france.com
Quantity: 1 six inch cake Equipment For preparation 1 : stand mixer, oven, silicone moulds, 6 inch mousse circle, 3cm diameter silicone hemisphere moulds,
Ingredients
- Baba pastry
- High gluten flour 100.00g
- Salt 1.00g
- Dry yeast 2.00g
- Milk 25.00g
- Honey 4.00g
- Whole egg 75.00g
- Butter 30.00g
- Chantilly with White Rabbit milk candy
- French whipping cream 1 150.00g
- Original White Rabbit Milk Candy 25.00g
- French whipping cream 2 150.00g
- Lime gel
- Lime purée 100.00g
- Lime peel crumbs 1.00g
- Sugar 16.00g
- NH pectin 1.50g
- Rose alcohol syrup
- Water 1200.00g
- Sugar 320.00g
- Rose alcohol 160.00g
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