Valrhona Baba in Red and White | World Wide Chocolate

Ingredients

• 40 g Fresh Yeast
• 190 g Eggs
• 250 g Oat Flour
• 60 g Granulated Sugar
• 5 g Fleur de Sel
• 150 g Butter
• 900 g Granulated Sugar
• 3 each Prova Gourmet Grade A Madagascar Bourbon Vanilla Beans (8oz)
• 10 g Lemon Zest
• 1000 g Water
• 1050 g Raspberry Juice
• 400 g Raspberry Puree
• 200 g Green Apple Puree
• 100 g Allez Belgian Glucose Syrup
• 100 g Granulated Sugar
• 5 g Pectin NH
• 5 g Gelatin
• 200 each Granny Smith Apples ((Diced))
• 200 g Whipping Cream
• 1 each Prova Gourmet Grade A Madagascar Bourbon Vanilla Beans (8oz)
• 1 g Lemon Zest
• 20 g Invert Sugar
• 20 g Allez Belgian Glucose Syrup
• 150 g Valrhona Opalys 33% White Couverture Chocolate Feves
• 300 g Whipping Cream
• 500 g Absolu Cristal Spray Glaze
• 25 g Water
• 500 g Valrhona Opalys 33% White Couverture Chocolate Feves