Gochujang Ranch Dipping Sauce
Creamy ranch gets a bold Korean twist in this zesty dipping sauce made with gochujang and sesame oil. It’s a spicy, tangy favorite for wings, wraps, and salads.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 packet ranch seasoning
- 1 cup milk
- 1 cup mayonnaise
- 2 teaspoons Gochujang paste
- 1 teaspoon sesame oil
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