Potato Salad with Gochujang Korean Pepper Ranch
Reinvigorate your potato salad with a spicy twist! Try the Potato Salad with Gochujang Korean Pepper Ranch for a hybrid Asian-American flavor burst.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.venturafoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Cup(s) 2 Sauce Craft™ Gochujang Korean Pepper Sauce
- Cup(s) 1 Hidden Valley® Original Ranch®
- Cup(s) 1/2 Chef's Pride Premium Mayonnaise
- lbs. 2 Potatoes, cooked, diced 3/4"
- Cup(s) 1/2 Diced celery,1/4"
- Cup(s) 1/2 Cilantro, chopped
- Cup(s) 1/2 Onion, diced red 1/4"
- tsp. 1/4 Black pepper, ground
- tsp. 1-1/2 Salt, kosher
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Gochujang Potato Salad with Korean Chili and Fresh Herbs
tastelikemagic.com
Korean Potato Salad Recipe
allrecipes.com
Sweet Potato Salad Recipe With Mixed Grains and Gochujang
olivemagazine.com
Korean Fried Potato | Vegan Gochujang Recipe
chefkunalkapur.com
Gochujang Ranch Dipping Sauce
sandersonfarms.com
Korean Steakhouse Crispy Potato Salad
potatogoodness.com
Ranch Picnic Potato Salad Recipe | Hidden Valley™ Ranch
hiddenvalley.com
Gochujang-Roasted Potatoes Recipe
allrecipes.com