Korean Pork Belly

Ingredients

• 600g pork belly slices
• 1 clove garlic, finely chopped or crushed
• 2-3cm pieces fresh ginger, peeled and grated
• 1 tbsp Gochujang paste or other chilli paste
• 3 tbsp lower salt soy sauce (or gluten free tamari)
• 1 tbsp sesame seeds
• 1 tbsp brown sugar
• 1tsp rice wine vinegar
• 1 tsp sugar
• 1 tbsp boiling water
• ½ tsp grated fresh ginger
• 1 tsp sesame oil
• 2 tbsp lower salt soy sauce (or gluten free tamari)
• Boiled rice
• 6cm piece cucumber, cut into very fine sticks
• Gem lettuce leaves
• 2 spring onions, finely sliced/shredded on the diagonal