Korean pork belly with Asian salad
Make korean pork belly with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Stove
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Serving bowl
- Paper towel
Ingredients
- 10 packs Premium Selection Korean pork belly strips
- 1kg Wing Yip rice noodles
- 500g Asian vegetable mix
- 3 Limes
- 250ml Lion Korean bbq sauce
- 250ml Everyday Favourites sweet chilli sauce
- 30ml Lee Kum Kee premium dark soy sauce
- 20g Everyday Favourites squeezy clear blossom honey
- 60ml Extra Virgin cold pressed rapeseed oil
- 20g Everyday Favourites sesame seeds
- 4 Shallots
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