Korean Bulgogi Pork Belly Bao
Experience the flavors of Korea with our succulent Korean Bulgogi Pork Belly Bao, perfect for a tasty bite! Shop now for 12 delicious servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Ingredients
- 1 lb. pork belly, skin removed and sliced into ¼-in. slices
- 1 cup light soy sauce
- ½ cup NAKANO® Organic Seasoned Rice Vinegar
- ½ cup dark brown sugar
- ¼ cup sesame oil
- 1 Tbsp. ginger, freshly grated
- 6 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ¼ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
- ¼ cup cucumber, thinly sliced
- ¼ cup carrots, julienned
- ¼ cup cilantro
- 1 red chili, thinly sliced
- 12 oz. pizza dough divided into 12 balls and rolled out
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