Birria Tacos Recipe

Ingredients

• 1 pound oxtail/short ribs
• 1 teaspoon of avocado oil
• 7 ancho chiles
• 3 arbol chiles
• 1 teaspoon apple cider vinegar
• 2 pounds of chuck roast
• 7 guajillo pepper
• 1 peeled and halved onion
• 6 cloves of peeled and minced garlic
• 4 roma tomato
• 1 tablespoon of black pepper
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• 1/4 teaspoon of clove
• 1/2 cinnamon stick
• 3 bay leaf
• 3 cups of beef broth
• 1/4 cup of cilantro (coriander)
• 1 lime juice
• 1 teaspoon of rock salt
• 6 corn tortilla
• 3 ounces of mozzarella cheese