Chicken Tagine with Preserved Lemons and Olives – St Andrews Limes
Ingredients (serves 4-6) 4-8 St Andrews Limes preserved lemon quarters 1 whole Chicken, cut into pieces 2 large white/yellow onions, finely chopped 2-3 cloves of garlic, minced 1 small handful fresh...
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Cooking tools:
- Tagine
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 4-8 St Andrews Limes
- preserved lemon quarters
- 1 whole Chicken, cut into pieces
- 2 large white/yellow onions, finely chopped
- 2-3 cloves of garlic, minced
- 1 small handful fresh coriander
- 1 small handful of fresh parsley
- 2 teaspoons ground ginger
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon saffron threads
- ¼ - ½ teaspoon rase l hanout
- ½ cup of olive oil
- 2 handfuls of pitted olives (green red or mixed)
- ¼ cup of water approx.
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