Toasted Buckwheat Mushroom Bowl
Instructions This cozy, savory toasted buckwheat bowl is nourishing and easy to whip up for a weeknight meal. Toasted buckwheat groats bring a nutty flavor that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 1 cup Anthony’s Goods Raw Buckwheat Groats
- 1 ¾ cup water
- ½ yellow onion, chopped
- 3 cups crimini mushrooms, sliced
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt
- pepper
- 2 eggs, fried (1 per bowl)
- Handful chopped parsley, to garnish
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