Delicata Buckwheat Bowls
This hearty delicata buckwheat bowl is packed with seasonal veggies and nutrients, and comes together in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- ½ cup raw buckwheat groats
- 1 small head cauliflower, cored and roughly chopped
- 1 tablespoon coconut oil
- 2 tablespoons sesame oil
- 1 small yellow onion, sliced ¼ inch thick
- 1 small delicata squash—halved, seeded and cut into ¼-inch half-moons
- One 1-inch piece fresh ginger, peeled and minced
- 1 large garlic clove, minced
- 1 large broccoli head—stems peeled and cut into ¼-inch rounds, florets cut into bite-size pieces
- 2 cups vegetable broth
- 2 tablespoons tamari
- 2 tablespoons sesame seeds
- ¼ cup loosely packed fresh cilantro leaves
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