Eskort - Herb-crusted Pork Chops & Creamy Polenta with spicy tomato relish

Ingredients

• 250 ml (1 C) polenta (Cook in 3 C water)
• 125 ml (½ C) cream
• 125 ml (½ C) milk
• 500 ml (2 C) grated white cheese
• 15 ml (1 T) cheese flavoured spice
• 200 g Eskort Streaky Bacon
• 15 ml (1 T) dried thyme
• 15 ml (1 T) dried rosemary
• 15 ml (1 T) dried Italian herbs
• 15 ml (1 T) fresh coriander
• 30 ml (2 T) pork seasonings (Cajun spice and Creole rub)
• 5 ml (1 t) black pepper
• 30 ml (2 T) mustard
• salt to taste
• 410 g (1 tin) chopped tomatoes
• 1 yellow onion
• 5 ml (1 t) crushed ginger & garlic
• 125 ml (½ C) beef stock
• 5 ml (1 t) cayenne pepper
• 15 ml (1 T) smoked paprika
• 45 ml (3 T) oil for frying
• 5 ml (1 t) sugar
• salt
• pepper