Eskort - Coconut and Garlic Pork Chops with Sweet Roasted Carrots and Seed Brittle

Ingredients

• 4 Eskort Pork Chops
• 30 ml olive oil
• 5 ml salt
• 10 ml black pepper
• 4 cloves garlic, thinly sliced
• 250 ml coconut cream
• 500 g carrots, thinly sliced lengthways
• 60 ml olive oil
• 15 ml paprika
• 5 ml black pepper
• 10 ml ginger powder
• 80 ml castor sugar
• small bunch fresh thyme
• 30 ml butter
• 500 ml couscous
• 5 ml coarse salt
• 15 ml olive oil
• 1 L boiling water
• 500 ml double thick Greek yogurt
• 125 m glucose
• 45 ml brown sugar
• 250 ml white sugar
• 125 ml water
• 10 ml vanilla
• 15 ml butter
• 5 ml bicarbonate of soda
• 60 ml pumpkin seed
• 60 ml poppy seed
• 60 ml sunflower seed
• 15 ml coarse salt