Butternut Squash Chicken & Rice Skillet
Butternut squash chicken and rice skillet is a hearty and flavorful one-pan meal that combines chicken, rice, and butternut squash in a savory tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Paper towel
Ingredients
- 1 cup brown rice, uncooked
- 1 lb. bone in chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 1 1/2 tablespoons avocado oil
- 1 cup yellow onion, diced
- 2 garlic cloves, minced
- 1 1/2 cups butternut squash, diced
- 2 cups kale, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh thyme
- 2 cups chicken broth
- Grated parmesan & pomegranate arils, for garnish
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