Butternut Squash, Chicken & Rice
Cook the rice as per pack instruction, drain and set aside. Cook the butternut squash and a sprinkling of pepper in a pan with a little water and cook for
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Cooking tools:
- Food processor
- Pot
- Pan
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pinch Black Pepper
- 2 tbsp Brown Rice
- 115 g SuperValu Butternut Squash cooked
- 60 g SuperValu Fresh Chicken Fillets cooked
- 0 tsp SuperValu Fresh Coriander fresh or ground
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