One Pan Butternut Squash Chicken and Rice
This One Pan Butternut Squash Chicken and Rice is a perfect meal for those cozy nights in! This recipe is simply your ultimate fall comfort food recipe idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Cooking tools:
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Airtight container
- Saucepan
- Peeler
- Kitchen timer
Ingredients
- 500 grams chicken breasts or skinless chicken thighs
- 300 grams butternut squash - peeled and cubed
- 1 red onion
- 450 ml chicken stock
- 250 ml coconut milk
- 225 grams basmati rice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon chilli flakes
- 2 springs of fresh rosemary
- fresh tarragon
- salt
- pepper
- 80 grams tahini paste
- 60 ml olive oil
- juice of 1/2 lemon
- 1 teaspoon dijon mustard
- 2 teaspoons honey
- pinch of salt
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