Black Bean, Sweet Potato & Quinoa Stuffed Bell Peppers | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/2 large yellow onion, diced (about 1/2 cup)
• 1/2 jalapeno, seeded and diced
• 3/4 cup uncooked quinoa
• 2 cups vegetable broth, divided
• 1 - 15 oz can black beans, rinsed and drained
• 1 medium sweet potato, peeled and finely diced
• 2 Roma tomatoes, seeded and finely chopped
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 cup chopped cilantro
• 1 teaspoon red pepper flakes, if desired
• 1/8 teaspoon pepper
• 1/8 teaspoon salt, plus more to taste if desired
• 3 large red bell peppers, seeds removed and cut vertically
• 3/4 cup reduced fat shredded colby jack cheese