Ugandan Porridge Recipe - Vegetarian Dish from Uganda
Try this flavorful and satisfying Ugandan Porridge Recipe made with maize, water, and sugar. This vegetarian dish is perfect for any occasion and is sure to satisfy your hunger. Originating from...
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Cooking tools:
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 125 g of Sosoma (sorghum, Soya, and maize flour mixed in equal proportions)
- 4 cups of boiling water equivalent to 2 liters
- 1 cup or 0.25 liters of cold water
- 12 tsp of sugar or a small amount of salt
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