How to Make Kenyan Ugali with Sukuma Wiki

Name: How to Make Kenyan Ugali with Sukuma Wiki
Total time: 10 min
Ingredients: 3 cups of corn flour; 5 cups of water; 2 tbsp vegetable oil; 1 onion, diced; 2 fresh tomatoes, chopped; 1 tbsp ginger paste, optional; 1 tbsp garlic paste, optional; 1/4 tsp of salt; 2 bunches of sukuma wiki, chopped; 1 bunch of spinach, chopped; 1 Green bell pepper, chopped, optional; 1 cup of coriander, chopped, optional

recipebuster.com

Ugali is a stiff porridge made from corn flour and water, cooked to a dense, dough-like consistency. It’s mild in flavor but incredibly filling.

View full recipe on recipebuster.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebuster.com.

Share this recipe:

Cooking tools: