Frisee salad with roasted garlic dressing Recipe | Food Network UK

Ingredients

• For the roasted garlic vinaigrette
• 8 cloves garlic, roasted and peeled
• 3 tbsp red wine vinegar
• 1 tbps Dijon mustard
• 1 tbsp honey
• 1 tbsp fresh lime juice
• salt and freshly ground black pepper
• 125ml olive oil
• For the frisee salad
• 230g frisee, washed, dried and torn into bite-sized pieces
• 60ml roasted garlic vinaigrette
• 3 plum tomatoes, quartered
• Parmigiano Reggiano, thinly shaved
• 1/2 red onion, thinly sliced
• Chopped coriander