Gnocchi matriciana
This simple yet flavoursome sauce has a hit of chilli. Served over fluffy potato pillows, it is as comfort food or a weeknight meal.
Ingredients
- 2 rindless bacon rashers, chopped
- 1 onion, finely chopped
- 2 clove crushed garlic
- 400 gram can diced tomatoes
- 1 long red chilli, seeded, finely chopped
- 500 gram packet fresh gnocchi
- 200 gram chopped mozzarella
- salad leaves, to serve
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