Chicken Oscar Recipe – Sunset Magazine

Ingredients

• 12 asparagus spears (equal size; about 1 lb. total)
• 4 boned, skinned chicken breast halves (about 1/4 lb. each)
• 3 to 4 tablespoons fine dried breadcrumbs
• 2 tablespoons butter or margarine
• 1/4 pound shelled cooked crab
• 1/2 to 2/3 cup hollandaise sauce, hot, warm, or at room temperature
• Chive spears or minced chives