Chicken Oscar | dwadson.com
Light, flavorful Chicken Oscar topped with crabmeat and asparagus, drizzled with creamy hollandaise sauce. Perfect for special occasions!
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup flour
- salt and pepper, to taste
- 4 tablespoons butter
- 1 cup crabmeat
- 12 asparagus spears, cooked
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